noraleah:

It’s Time to Update the Wine Spritzer … well if you say so.
(via Cup of Jo)

Tags: food cocktail

socalfood:

Pass the Salsa, L.A.

In Los Angeles, salsa is not just a condiment. Here, salsa is king. Spicy, hot, mild, pico de gallo, pineapple, double-roasted, corn, guacamole, red sauce, green sauce, black sauce, wild sauce, chipotle, mango… and on and on and on. There are more varieties of salsa within a stone throw’s of your apartment than there are stars on the Hollywood Walk of Fame. So today, on our designated day of celebration for National Salsa Month, we bring out salsa’s glory through all its incarnations.

See more salsas here.

(via tumblangeles)

edatrix:

Boiled Egg, Seared Asparagus & Pickled Onion sandwich.
i love sandwiches.

edatrix:

Boiled Egg, Seared Asparagus & Pickled Onion sandwich.

i love sandwiches.

gastrogirl:

creamy tomato soup with baked mozzarella balls.
gastrogirl:

avocado egg salad sandwich.
hellogiggles:

Eat Of The Moment: BAKED TOFU IN MISO SAUCE
by Carrie Murphy

Tags: tumblrize

sustainable-sam:

Easy Little Bread Recipe
Sunday was a day for bread making. Made the above recipe and devoured it with butter and homemade jam. 

Homemade bread, tea and a book………please come back Sunday. 

sustainable-sam:

Easy Little Bread Recipe

Sunday was a day for bread making. Made the above recipe and devoured it with butter and homemade jam. 

Homemade bread, tea and a book………please come back Sunday. 

gastrogirl:

korean pulled pork tacos with kimchi and queso fresco.
hellogiggles:

Eat Of The Moment: CHOOSE-YOUR-OWN-ADVENTURE MEXICAN CASSEROLE
by Carrie Murphy

Tags: tumblrize

edatrix:

Wilted, caramelized, popped. Delicious adjectives. #food (Taken with instagram)

edatrix:

Wilted, caramelized, popped. Delicious adjectives. #food (Taken with instagram)